Chef - FULL TIME

Job Description

Title: Chef - FULL TIME

Company Name: Oi Izakaya

Vacancy: 3

Job Location: Gold Coast

Employment Status: Full Time

About the business

We are Oi Izakaya - a Japanese restaurant and bar n Brurleigh Heads specialising in okonomiyaki and whisky - what is not to love! We have an amazing fit out and the traditional feel resonates with the traditional Japanese food that we serve. You can see more about our location and business on our website - oiizakaya.com.au

Please note our kitchen is small and entirely open to customers

About the role

We are seeking a passionate supervisor to join our team to have fun, build a strong team and lead us into success in the future (including expansion)

Key tasks and responsibilities of the role include:

  • Planning and organise the preparation and cooking of all of our food, in particular our sushi dishes and everything regarding fish
  • Reviewing our menu and considering updates and a regular flow of specials
  • Estimating food and labour costs and reporting to management and owners
  • Ordering stock and stock control 
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Explaining and enforcing hygiene regulations
  • Freeze and preserve foods
  • Helping to oversee kitchen organisation and storage of all equipment and food, ensuring kitchen is set up to meet all regulations and work efficiently

Benefits and perks

Salary commensurate with experience and skills being brought to the role. Bonus and pay increases will apply as the role translates to results in our business. We will seek to grow our business with new venues once this venue is operating successfully. The successful candidate has the opportunity to grow with us in that process too. 

Skills and experience

The following skills and experience are required for the role:

  • At least 5 years experience managing a successful hospitality venue 
  • Reliable and hard working
  • Calm under pressure
  • Excellent time and team management skills
  • Computer literacy - esp spreadsheets
  • Experience in event planning
  • Strong leadership, motivational and people skills
  • Great communication and interpersonal skills
  • Australian professional qualifications commensurate with a head chef role preferred (in Australia - AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2), in New Zealand - NZ Register Diploma (ANZSCO Skill Level 2))
  • Minimum 3 years' chef experience 
  • Reliable, efficient and extremely well organised
  • Tolerant, respectful and team player

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