Group Head Chef

Job Description

Title: Group Head Chef

Company Name: Blasta Brewing Company

Vacancy: 1

Job Location: Perth, CBD, Inner & Western Suburbs

Employment Status: Full Time

About the business and the role

Come and join our multi award winning beer brand Blasta Brewing Co, based in Burswood, Perth. You will joining our high performing, supportive team where we consistently deliver the highest quality dining & beverage experience to our loyal customers.

We are expanding and are looking for a leader to assist us in our goals.

Blasta Brewing Company's Burswood HQ consists of a 500 person capacity restaurant, beer hall, alfresco and cafe in Burswood close to Crown Perth and the Optus Stadium.

We have a rare and exciting opportunity for someone to join us and assist us with our Australian goals.

The word Blasta derives from Scottish Gaelic meaning "delicious" Thankfully our mission statement is simple and clear "Only brew Blasta Beers". We strive to design and create world class products, and serve them alongside a dining menu to boot.

We have a strict top performer policy only, therefore we reward accordingly and aim to create a great vibe at work, every single day. We are committed to our followers and we aim to exceed the expectations of our patrons at all times.

The Group Head Chef role is a senior role with us and is critical to the experience of our venue and products, therefore you must be motivated and driven to deliver a first class guest experience, have exceptional interpersonal skills and be able to lead the kitchen team to total success.

This position will be responsible for a 

While you are doing this we will offer the Cicerone® training programme where you will further enhance your expertise in the world class beers to match your kitchen skills.

Job tasks and responsibilities

As our Group Head Chef your primary responsibilities include,

  • Manage and lead high paced, high volume and high quality focused venues
  • Ability for "business as usual" under pressure
  • Administering and managing the kitchen teams rostering 
  • Delivering KPI's and meet budgets
  • Developing and training your team to go beyond their potential
  • Guru of the kitchen and ensuring your team smash expectations
  • Ensuring that every plate and every dish is delivered to our exceptionally high standards
  • Working closely with the senior management team to provide input and guidance to help guarantee we serve and pair perfect food with incredible craft beer

Skills and experience

  • 5 years experience in this role or the ability to demonstrate the skills & hunger for this position
  • Proven experience in a high volume, fast paced and high quality role
  • Hands on approach who leads by example
  • Sound business acumen with the ability to work towards KPI's and manage budgets.
  • Highly self motivated and passionate
  • Exceptional interpersonal skills
  • Ability to train and mentor
  • Be a leader for success

Job benefits and perks

Why join our team at Blasta Brewing Co?

  • You will be provided a strong salary package, where your efforts will be recognised and celebrated within our team
  • Work with a supportive team that have exciting business plans for growth with long term career opportunities 
  • Blasta supports career development including onboarding with specific training to enhance careers and mentoring programs
  • Blasta supports a true work-life balance where hours and schedules can be negotiated to suit our employees providing they fulfil our operational needs

As a company driven by our values of high performance, transparency, respect, trust and integrity, we understand diversity and inclusion as essential to our needs, and we also believe it strengthens our overall success.

We strongly encourage diversity of thoughts, education, gender, skills and origin and we look forward to hearing from you.

This position is for an immediate start

Shortlisting to commence immediately

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